Spaghetti Carbonara recipe

Spaghetti Carbonara is one of Filipinos favorite Italian pasta dishes. I have different version of it. I added some chicken liver but you won't actually taste the liver. Just make sure the liver are finely chopped and well cooked.

What you need:

250g   Spaghetti Pasta

250ml All Purpose Cream
250g  bacon (sliced)
100g mushroom
100g butter

1 can (370ml) Evaporated milk

1 cup grated cheese

1/2 tsp salt

1/2 tsp dried oregano

half onion (finely chopped)(optional)

3 cloves garlic (chopped) (optional)

50 grams chicken liver(finely chopped)(optional)

Instructions:

1. Heat water in a large pot. Put 1 tbsp oil and 1/2 tbsp salt. Bring to boil. Add pasta and cook according to package instruction or until al dente. Drain and Set Aside.

2. Heat a pan and melt the butter. Saute garlic and onion.

3. Add the liver and bacon. Cook until crisp.

4. Put salt and then add the mushroom. Saute for less than a minute.

5. Add the milk and all purpose cream. Stir constantly and bring to boil.

6. Turn off the heat. Add the cheese and dried oregano. Stir.

7. Combine pasta and the sauce in a bowl and Serve hot. You can topped it with some basil and extra cheese if desired.